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Boneless pork loins maple cured and hickory smoked
Eat hot or cold
Each package is approximately 1 pound and contains 2 links
Produced in Vermont by Butternut Mountain Farm
Always flavorful and juicy
Chicken Bomb Smoked Cheese Boneless pork loins maple curedSo versatile! These trim, all white meat boneless chicken breasts are vacuum marinated then netted and slow smoked until golden brown. Eat hot or cold, these have an amazing light maple flavor that makes them perfect sliced in sandwiches, on salads, added to soups, on pizzas or quesadillas, or eaten as your main dish. This is our go to for an easy and heathy dinner that tastes amazing. Approximately 1 1 2 pound package.
